Buy Used and New Chris Thomas Books

Everything You Always Wanted to Know About Your Body, But So Far Nobody's Been Able to Tell You

by Chris Thomas,Diane Baker,Chris Thomas

ISBN 13: 9781861630988

Format: Paperback (460 pages)
Publisher: Capall Bann Publishing
Published: Jul 2000

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How to Open and Run a Successful Restaurant

by Chris Thomas

ISBN 13: 9780471616818

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1990
Other Format: Paperback

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The Sequel to Everything: The Case Histories

by Chris Thomas,Diane Baker

ISBN 13: 9781861631374

Format: Paperback
Publisher: Capall Bann Publishing
Published: 01 Aug 2001

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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas

ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Planet Earth: The Universe's Experiment

by Chris Thomas

ISBN 13: 9781861632241

Format: Paperback (240 pages)
Publisher: Capall Bann Publishing
Published: Jan 2003

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Encounters on the Holy Mountain: Stories from Mount Athos

by Peter Howorth,Chris Thomas

ISBN 13: 9782503589114

Format: Paperback (304 pages)
Publisher: Brepols N.V.
Published: 29 Oct 2020

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A Thousand Words: Poster Propaganda of World War II

by Chris Thomas

ISBN 13: 9783639452907

Format: Paperback (152 pages)
Publisher: AV Akademikerverlag
Published: 17 Aug 2012

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Lethbridge-Stewart: Blue Blood: Series 9, Book 3

by Chris Thomas

ISBN 13: 9781913637965

Format: Paperback (208 pages)
Publisher: Candy Jar Books
Published: 23 Nov 2022

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Unexpected: The Backstory of Finding Elizabeth Smart and Growing Up in the Culture of an American Religion

by Chris Thomas,Elizabeth Smart

ISBN 13: 9781637587690

Format: Hardcover (272 pages)
Publisher: Post Hill Press
Published: 11 May 2023

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The Last Good Samaritan

by Chris Thomas, Chris THOMAS

ISBN 13: 9780996560733

Format: Paperback (385 pages)
Publisher: Chris Thomas
Published: 11 Apr 2019

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Retailing in the 21st Century

by Chris Thomas, Rick Segel

ISBN 13: 9780471723202

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 10 Aug 2005

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Design and Equipment for Restaurants and Foodservice: A Management View

by Chris Thomas,Edwin J. Norman,Costas Katsigris

ISBN 13: 9781118297742

Format: Illustrated (528 pages)
Publisher: Wiley
Published: 07 Mar 2014

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